Macadamia Nut Piña Colada
A rum-forward answer to the classic, built after one too many nights wondering why nobody puts "tiki" and "piña colada" in the same sentence.
- Macadamia Nut Liqueur1.5 oz
- Smith & Cross Rum1 oz
- Matusalem Rum1 oz
- Pineapple Juice1 oz
- Coconut Cream1 oz
- Fresh Lime Juice0.5 oz
- Fresh Lemon Juice0.5 oz
- Pineapple Chunksgarnish
Add everything to a shaker with crushed ice, flash-blend until just foamy, and pour into a hurricane glass. Top with ice as needed and skewer a pineapple chunk with a cherry for the garnish.